Bauer's Fruchbrände
The products in the Bauer’s Fruchtbrände range are all triple-distilled. They are made of 100% natural fruit, which is fermented in special kettles before being distilled.
This is the costliest but best way of making Fruchtbrände, also known as Eau-de-Vie. Indeed “water of life” would be difficult to beat as a description of these top-quality spirits. Depending on the type of fruit used, a minimum quality is specified for the fermented fruit required to make each litre of the product.
Each single litre of Bauer Raspberry Brandy starts off as a full 35 kilos (approx. 77 lbs) of fruit..
The products in the Bauer’s Fruchtbrände range are ideal for enjoying after dinner. For a different touch, try them frappé or on-the-rocks. Whatever you do, be sure to serve Bauer’s Fruchtbrände in large brandy glasses, as this will help you and your guests discover and appreciate the full flavour and fine aroma of these liqueurs.
This is the costliest but best way of making Fruchtbrände, also known as Eau-de-Vie. Indeed “water of life” would be difficult to beat as a description of these top-quality spirits. Depending on the type of fruit used, a minimum quality is specified for the fermented fruit required to make each litre of the product.
Each single litre of Bauer Raspberry Brandy starts off as a full 35 kilos (approx. 77 lbs) of fruit..
The products in the Bauer’s Fruchtbrände range are ideal for enjoying after dinner. For a different touch, try them frappé or on-the-rocks. Whatever you do, be sure to serve Bauer’s Fruchtbrände in large brandy glasses, as this will help you and your guests discover and appreciate the full flavour and fine aroma of these liqueurs.